Roasted Asparagus with Slivered Almonds

Crossroad

Roasted Asparagus with Slivered Almonds

Prep Time: 5 minutes

Cook Time: 25 minutes

This is delicious and it changes it up from just steaming them! 🙂

Ingredients

  • 15 medium asparagus spears, ends trimmed (about 1/2 lb.)
  • 1 Tbsp. extra-virgin olive oil
  • 1/4 tsp. Himalayan salt
  • 1 Tbsp. slivered almonds

Instructions

  1. Preheat oven to 400 F
  2. Arrange asparagus in a single layer on a baking sheet
  3. Drizzle with oil and sprinkle with salt
  4. Bake for 25 minutes, or until tender-crisp
  5. Remove from oven
  6. Sprinkle with almonds; serve

Notes

This says one serving size but it could feed 2-3 people.

http://recipes.crossroadnutrition.com/lunch/roasted-asparagus-with-slivered-almonds/

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