Quinoa Salad

Crossroad

Quinoa Salad

Prep Time: 20 minutes

This is a delicious dish, be sure and allow yourself the 2 to 3 hours before serving so it can marinate in the refrigerator.

Ingredients

  • 1/2 cup cooked quinoa
  • 1 Tbsp. extra-virgin olive oil
  • Himalayan salt (to taste;optional)
  • Bragg Liquid Aminos (to taste; optional)
  • 1 Tbsp. fresh lemon juice
  • 1/2 medium tomato, diced
  • 1/2 medium cucumber, peeled, diced
  • 2 Tbsp. pitted, chopped kalamata olives
  • 2 Tbsp. finely chopped fresh parsley
  • 1 Tbsp. finely chopped fresh mint leaves

Instructions

  1. Combine quinoa, oil, salt (if desired), Bragg Liquid Aminos (if desired), and lemon juice in a medium bowl; mix well.
  2. Add tomatoes, cucumber, and olives.
  3. Toss gently to blend.
  4. Gently fold in parsley and mint.
  5. Cover and let marinate in refrigerator for 2 to 3 hours before serving.

Notes

This may create more than one dish depending upon the portion size and how many people you are serving.

http://recipes.crossroadnutrition.com/lunch/quinoa-salad/

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