Pinto Beans and Rice


Pinto Beans and Rice

Prep Time: 15 minutes

Cook Time: 15 minutes

This is an dish everyone will enjoy!


  • 1/2 cup canned pinto beans, with liquid
  • 1 cup cooked brown rice
  • 1 tsp. extra-virgin olive oil
  • 1 tsp. ground smoked paprika
  • 1 dash ground cumin
  • 1/4 tsp. ground coriander
  • 1 tsp. Bragg Liquid Aminos
  • Himalayan salt (to taste; optional)


  1. Heath beans in medium saucepan over medium heat for 3-5 minutes, or until hot. Drain.
  2. Add oil, paprika, cumin, coriander, Bragg Liquid Aminos, and salt if desired; mix well.
  3. Gently fold beans into warm cooked rice and enjoy!


Although this says 1 serving size we were able to serve 2 with left overs for the next day and our kiddo loved it the next day.

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